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Dahashamani Ayurvedic Pathimugam 125gm
Dahashamani is a traditional Ayurvedic herbal drink, commonly prepared in Kerala using Pathimugam (sappanwood) and other cooling herbs. It is consumed as a natural thirst quencher and to support digestion, especially in warm climates.
Dahashamani Ayurvedic Pathimugam 125gm
Product details
Bhumika Dahashamani
An Ayurvedic Thirst Quencher
Dahasamani, also called Pathimugam or sappanwood, is a widely consumed herbal drink in Kerala that is made from natural herbs. This hydrating drink offers numerous health benefits, such as promoting digestion, supporting heart health, regulating blood sugar levels, etc.
- Ingredients: Common ingredients of the Dahashamani water are Cardamom, cloves, coriander seeds, dried ginger, sandalwood, vetiver, fennel seeds, Karingali, and Pathimugam (Sappanwood).
Dahashamani Benefits
✓ Prevents Tooth Decay: The bioactive compound Brazilin is said to have antimicrobial properties that can fight the bacteria that cause tooth decay.
✓ Aids digestion: Dahashamani water, with anti-ulcer properties, can relieve the symptoms of irritable bowel syndrome and enhance digestion.
✓ Detoxification: The elimination of toxins from the body is facilitated by drinking this water and treats dysmenorrhea and amenorrhea.
✓ Supports digestion: Traditionally consumed to help ease bloating and
support digestive comfort.
✓ Supports skin health: Traditionally believed to support skin clarity
by promoting internal balance.
✓ Cooling and hydrating: Helps maintain hydration and body cooling,
especially during hot weather.
✓ Antioxidant: Sappanwood / Pathimugam is a reservoir of antioxidants that protects your body from the free radicals.
✓ Heart health: Brazilin from Sappanwood also supports the healthy functioning of the heart.
✓ Anti-inflammatory: Pathimugam water can alleviate inflammation and may help cure arthritis and asthma.
✓ Regulates blood sugar level: Pathimugam water may help regulate blood sugar levels in people with diabetes.
How to Prepare Dahashamani Water
Dahashamani is traditionally prepared by boiling the herbal blend in wateruntil it releases its natural color and aroma.
- Ingredients:
- Bhumika Dahasamani Pack
- Instructions:
- Step 1: Add 2 litres of water to a pan and boil it.
- Step 2: Add 1 teaspoon bhumika dahasamani to the boiled water and let it boil until it turns pink.
- Step 3: Now, turn off the flame and cover the pan with the lid.
- Step 4: Remove the residues from the boiled water; now, the Dahashamani water is ready for consumption.
AK
It was Amazing!!!
Aparna
Abdulla Mansib
Daily Drink
ANUSREESAYANTH
Really Good
Ashwana
Anju
Anu
Ramya
This one of the best Dahashamani i ever had
Saran
Good Taste
Akarsh
Best Pathimugam